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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prep: 8 minutes; other: 15 minutes Ingredients:
2 cups lemon sorbet (such as edy's whole fruit sorbet) |
1 cup lemon sparkling water (such as perrier), chilled |
20 fresh raspberries |
mint sprigs (optional) |
Directions:
1. Spoon 1/2 cup sorbet into each of 4 small bowls or glasses; freeze 15 minutes.
2. Pour 1/4 cup sparkling water over each serving; top each with 5 raspberries. Garnish each with a mint sprig, if desired. Serve immediately.
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