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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Ingredients:
1 bunch(es) oregano |
1 bag(s) potatoes |
bottle(s) sunflower oil |
Directions:
1. peel and chop potatoes
2. part boil them til they are getting just soft
3. whilst doing that- heat a cm of sunflower oil in the oven.
4. when spuds start to go soft move them to roasting tin.
5. use a fork to score grooves in the top of potatoes,then put them into the oven.
6. every 5 mins, take them out and use a soon to pour the oil that they are sitting in over the top of them.
7. This is when you can add some herbs,oregano,repeat oiling process untl golden.
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