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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a famous ancient Greek recipe fit for the Gods. Ingredients:
8 tablespoons olive oil |
8 leeks cut in rounds |
8 celery stalks finely chopped |
1 tsp rosemary |
1 tsp thyme |
salt and pepper |
half a medium cucumber cut in rounds |
2 1/2 cups water |
2 1/2 cups dry white wine |
6 pieces of fresh tuna |
Directions:
1. Heat the oil in a large saucepan and saute the leeks and the celery until soft.
2. Add the herbs, cucumber, water, and wine.
3. Stir well.
4. Place tuna slices on top of the vegetables.
5. Cover the pan and simmer for 20-35 minutes depending on the thickness of the tuna.
6. Serve with rice and a tossed green salad.
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