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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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NOTE ! post review - I use Costco or Trader Joe's canned crabmeat because it is all crab with only a tiny amount of liquid. Oh how I miss Legal Seafoods in Boston ! My most favorite seafood restaurant. I was so happy to find a recipe for this fantastic dip. Ingredients:
4 ounces cream cheese, softened |
1 tablespoon heavy cream |
1 tablespoon grated onion |
1 tablespoon prepared horseradish |
1/2 teaspoon old bay seasoning |
2 ounces shredded white cheddar cheese |
1 tablespoon finely sliced chives |
1/2 lb canned crabmeat, undrained |
Directions:
1. Preheat oven to 350°F.
2. Combine cream cheese and cream, stirring until smooth.
3. Stir in onion, horseradish, Old Bay, Cheddar and chives.
4. Add crabmeat with liquid and fold in gently.
5. Place in a small baking dish, bake 8-10 minutes or until hot.
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