Leg of Lamb in Balsamic Vinegar |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Ingredients:
1 (5 -6 lb) leg of lamb |
1/4 cup olive oil |
1/4 cup balsamic vinegar |
salt and pepper |
1/2 teaspoon dried rosemary |
2 cloves garlic, crushed |
Directions:
1. With a sharp knife, pierce the leg in several places and soak it for 5 hours in the olive oil mixed with the vinegar.
2. Place it on a roasting rack and rub with the salt, pepper, rosemary and garlic.
3. Bake until a thermometer reads 140*. 1 1/4-1 3/4 hours.
4. Baste with the marinade several times during the roasting.
5. Remove from the oven and let sit 30 minutes before carving.
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