Leg of Lamb in an Oven Bag |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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This is so easy to make, yet absolutely delicious. I've made it a number of times for my family without raising a sweat, and they all love it. I'm sure you're all going to love it too. Ingredients:
2 kg leg of lamb |
2 garlic cloves, crushed |
2 tablespoons honey |
1 lemon, juice of |
3 -4 sprigs fresh rosemary |
Directions:
1. Prepare your oven bag with flour. Put the leg of lamb in the bag.
2. In a saucepan heat the garlic, honey & lemon juice, pour onto the lamb, seal and rub the marinade over the lamb.
3. You can let the lamb marinade for a few hours if you have time.
4. Preheat oven to 350f/180c , put bag in a baking tray and remember to make steam holes as per bag instructions.
5. Bake for 1 1/2 to 2 hours. If you want you can make a sauce out of the bag juices.
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