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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Tasty and juicy, perfect for a holiday feast. Ingredients:
8 pounds whole leg of lamb |
salt to taste |
ground black pepper to taste |
6 ounces prepared mustard |
1 dash worcestershire sauce |
2 tablespoons all-purpose flour |
4 cloves garlic, sliced (optional) |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Generously salt and pepper lamb. Smear the mustard all over the lamb and sprinkle it with a fine coating of flour. Place lamb in a roasting pan and place slices of garlic over top. Sprinkle with Worcestershire sauce to taste.
3. Roast uncovered at 325 degrees F (165 degrees C) until desired doneness. About 20 minutes per pound for a pink roast. Remove from pan to a heated platter. Use the drippings to make a gravy by a little flour and water. Season with salt and pepper.
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