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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Kids can help out with these bone-chilling breadsticks because they're so simple and fun to do. Enjoy them with a favorite soup, stew or chili. Ingredients:
2 tubes (11 ounces each) refrigerated breadsticks |
3 tablespoons butter, melted |
1/2 teaspoon seasoned salt |
1/2 teaspoon pepper |
Directions:
1. Unroll and separate breadsticks; tie each end into a knot. Place on ungreased baking sheets. Brush with butter and sprinkle with seasoned salt and pepper.
2. Bake at 375° for 10-15 minutes or until golden brown. Yield: 2 dozen.
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