Leftover Turkey & Stuffing Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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I made this up when DD had her wisdom teeth out. She wanted a turkey dinner similar to Thanksgiving in June!! I needed to use up all the leftovers so this was it!! You can use boxed stuffing if you need to, you would need 2 6oz packages of seasoned stuffing mix. You can make this ahead very easily...just remember the cooking time will be extended Ingredients:
6 -8 cups prepared stuffing, 3/4 of it for the bottom the rest for dotting on top |
2 cups cooked turkey |
16 ounces frozen mixed vegetables, thawed and slightly cooked |
3 -4 green onions, diced |
1/2 cup reduced-fat mayonnaise (hellmans is what i use) |
1/2 cup plain low-fat yogurt |
pepper |
1 (10 3/4 ounce) cream of chicken soup |
1/4 cup whipping cream or 1/4 cup milk |
2 cups shredded cheese, divided |
1/4 teaspoon tarragon (optional) |
Directions:
1. Spray the bottom of a 9x13 baking dish, cover the bottom of dish with stuffing.
2. Place turkey and mixed vegetables.
3. In a separate bowl, mix soup, cream, onions, yogurt and 1/2 of the cheese.
4. Pour over the veggie and turkey layer.
5. Sprinkle the rest of the cheese over the top.
6. Sprinkle more of the stuffing - dotting over the top - .
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