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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Something to do with all the holiday bird leftovers... Ingredients:
3 cups diced cooked turkey |
4 hard-boiled eggs |
1/2 cup dried cranberries |
1/2 cup walnuts |
1/4 onion, diced |
1/4 cup mayonnaise |
Directions:
1. Reconstitute cranberries by soaking in hot water for approx 15 minutes.
2. Drain cranberries well - pressing out water by hand.
3. Combine all ingreadients in a mixing bowl.
4. Chill 2 hours to meld flavors.
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