Leftover Turkey Cheesecake |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I saw a recipe for this about 8 years ago, but did not have it. This Christmas I decided to try my have hand at it, and my husband agreed that it was a success. Hope you enjoy it as much as we do. Ingredients:
1 cup leftover stuffing |
1 tablespoon leftover turkey gravy |
4 ounces cream cheese, softened |
4 ounces ricotta cheese |
2 eggs |
3 tablespoons leftover turkey gravy |
1 1/2 cups leftover roast turkey, white and/or dark meat, diced |
1 cup cranberry sauce |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.
2. Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan. Bake in a preheated oven for 35 minutes. Remove from oven and cover the top of the cheesecake with the cranberry sauce.
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