Leftover Turkey Casserole |
|
 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 10 |
|
Ingredients:
1 can(s) condensed cream of celery soup (10 oz) |
1 can(s) condensed cream of mushroom soup (10 oz) |
2 cup(s) cooked chopped turkey meat |
1 package(s) dry onion soup mix (1 oz) |
1 package(s) dry stuffing mix (6 oz) |
16 ounce(s) sour cream |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Prepare stuffing according to package directions.
3. In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
4. Spread the drained green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
5. Bake in the preheated oven 30 minutes, or until browned and bubbly.
|
|