Leftover Turkey Casserole |
|
 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
|
This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast! Ingredients:
1 (6 ounce) package dry bread stuffing mix |
1 (16 ounce) container sour cream |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 (10.75 ounce) can condensed cream of celery soup |
1 (1 ounce) package dry onion soup mix |
2 (14.5 ounce) cans french-style green beans, drained |
2 cups cooked, chopped turkey meat |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Prepare stuffing according to package directions.
3. In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
4. Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
5. Bake in the preheated oven 30 minutes, or until browned and bubbly.
|
|