Leftover Turkey Brunswick Stew |
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Prep Time: 15 Minutes Cook Time: 150 Minutes |
Ready In: 165 Minutes Servings: 10 |
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A delicious and easy way to use your leftover Thanksgiving or Christmas turkey. I use leftover fried turkey breast with skin and dark meat, quick prep time if using a food processor. My version of Brunswick stew has become a family favorite! Ingredients:
1 tablespoon vegetable oil |
2 small yellow onions, chopped |
4 1/2 cups chopped cooked turkey |
2 (28 ounce) cans diced tomatoes |
1 (15 ounce) can diced potatoes, drained |
6 cups water |
1 cup ketchup |
1 cup hickory-flavored barbecue sauce |
1/4 cup vinegar |
1 tablespoon worcestershire sauce |
1/2 teaspoon hot pepper sauce |
1 1/2 teaspoons salt |
1 teaspoon ground black pepper |
2 (15.25 ounce) cans whole kernel corn, drained |
Directions:
1. Heat the vegetable oil in a large stock pot over medium heat. Cook and stir the onion in the hot oil until softened and translucent, about 5 minutes. Add the turkey, tomatoes, potatoes, water, ketchup, barbecue sauce, vinegar, Worcestershire sauce, hot pepper sauce, salt, and pepper. Bring stew to a boil; reduce heat to low and simmer for 2 hours, stirring occasionally. Add corn and cook another 30 minutes.
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