Leftover Turkey and Mashed Potato Patties |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My mom usually bought a whole bird for Thanksgiving dinner but no one but Grandma would eat anything other than the breast resulting in a lot of leftover dark turkey meat. If your family is the same way this is a great way to get rid of that left over turkey. You can use chicken and fish instead of turkey. Ingredients:
2 cups mashed potatoes |
1 lb turkey, shredded |
3 garlic cloves, minced |
3/4 cup onion, minced |
1 egg, beaten |
1 tablespoon parsley |
1 teaspoon turmeric |
1/4 teaspoon cayenne |
1/4 cup flour, you may need more |
oil |
Directions:
1. Mix everything together until well blended.
2. Add enough flour so that the mixture isn't too sticky.
3. Shape into patties and fry until golden brown about 3-5 minutes on each side.
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