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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 3 |
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A tasty and creative I came up with to use up holiday leftovers! Ingredients:
1 1/2 cups prepared stuffing |
melted butter |
1/2 cup cheese, shredded |
1 cup left over cooked meat |
1/2 tablespoon roasted garlic (optional) |
3 eggs, beaten |
1/3 cup milk |
salt and pepper |
Directions:
1. Preheat oven to 375°F.
2. In a small casserole dish pat the suffing into the dish forming a crust. If needed mix the stuffing with a bit of melted butter to help it adhere.
3. Bake the crust for about 8-10 minutes until it is slightly set.
4. Take casserole out of the oven and scatter cheese and meat over the crust.
5. Mix eggs, seasoning, garlic (I LOVE garlic, so you may want to add a great deal less), and milk together then pour into the caserole dish.
6. Bake quiche for about 30-35 minutes OR until set.
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