Leftover Spaghetti Vegetable Soup |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 12 |
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I had leftover spaghetti. But leftover spaghetti just isn't that great- it's dry, boring...what could I do with it? I made soup...and it was GREAT! Now, I make extra spaghetti just so we can have this soup later in the week!! Ingredients:
1 (26 ounce) jar spaghetti sauce (any red kind will do) |
1.5 (26 ounce) jars chicken broth (or water with boullion) |
12 ounces frozen mixed vegetables |
leftover spaghetti, chopped into 1-2 inch strands |
grated parmesan cheese or romano cheese |
Directions:
1. In a crockpot, combine first three ingredients and turn on low. Let cook for 7 hours or so.
2. Add spaghetti and stir well. Let cook for another hour.
3. Serve ladled into bowls with cheese sprinkled on top. Goes great with hot homemade bread!
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