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Prep Time: 1 Minutes Cook Time: 19 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I always have leftover spaghetti. This recipe is so delishious and simple you may not want to wait till you have left over spaghetti. Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
leftover spaghetti |
leftover pasta sauce |
Directions:
1. In a frying pan, Melt 2 tablespoons of butter or margarine.
2. put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip.
3. If you need to add more butter or margarine, go ahead and add it at any time. And it really doesn't matter how much Spaghetti and sauce you have leftover.
4. Do not use oil in this recipe, it will not taste the same.
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