Leftover Roast Beef Bar-B-Que Sandwich Filling |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is usually what I do with leftover roast beef since we can never seem to finish eating a whole one. Amounts are just a guesstiment since it depends on how much you have leftover. Making it this way, it seems like your not having the same dish 2 nights in a row. Ingredients:
2 -3 lbs roast beef, cooked |
12 ounces of sweet baby rays barbecue sauce (any flavor) |
1 medium onion, sliced thin |
2 pickles, sliced |
4 -6 buns or 8 -12 slices bread |
Directions:
1. Shred or cut roast into thin slices (I shred).
2. Mix enough bar-b-que sauce to make moist.
3. Put into bowl with a lid.
4. Refrigerate overnight or freeze.
5. When ready to use, thaw, if frozen and microwave until hot, usually 2 minutes at a time until hot.
6. Serve on buns with sliced onion and pickles.
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