Leftover Risotto Quiche Stir-Fry |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is really, really easy. It uses leftovers. The portions are completely reliant on what you have. It's healthy. And it's yummy. Anything else ? Ingredients:
1 cup any kind leftover cooked rice (rice works better) or 1 cup prepared risotto (rice works better) |
1 cup cooked egg, cubed (actually it's a quiche or frittata but recipezaar won't let me post those) |
1 cup finely chopped bell pepper (or any other veg.just make sure that if you want it cooked, it already is) |
1 tablespoon olive oil |
Directions:
1. Gently combine the rice, chopped quiche and vegetable - the portions don't really matter. The ones I've given are just vague guidelines.
2. Heat oil in a large pan on medium-high heat.
3. Add the rice mixture and stir-fry until done as you like.
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