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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I got this from under a budget stretching meal topic. The person didn't have a name for it, so this is what I'm calling it. :) My family really liked it. I modified it a bit. It uses leftover rice, meat and vegetables to make a new meal for pennies. I'm not sure on the serving size, but I'm guessing about 5. Ingredients:
3 -4 cups cooked brown rice or 3 -4 cups cooked white rice |
1 medium onion, chopped |
4 eggs |
2 tablespoons low sodium soy sauce (to taste) |
1 -2 tablespoon worcestershire sauce |
1 teaspoon garlic powder |
1/2-1 cup cooked vegetables |
1/2-1 cup cooked chicken (whatever you have around) or 1/2-1 cup cooked pork (whatever you have around) or 1/2-1 cup cooked beef (whatever you have around) |
2 green onions, sliced |
Directions:
1. In a little bit of butter or oil, saute the onion in a large skillet.
2. Mix the eggs and add them to the skillet to scramble.
3. Add the (warmed) rice and a little water, if needed, soy sauce, Worc. sauce, garlic powder, vegetables (small or chopped) and cooked chicken and mix well.
4. Cook until warmed through and top with green onions, if desired.
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