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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Yummy way to use up left over rice Ingredients:
1 cup cooked rice |
1 egg, beaten |
1/4 cup cheese (optional) |
1/2 small onion, chopped |
1 teaspoon garlic, minced |
1/4 teaspoon red pepper flakes (optional) |
onion powder (optional) |
parsley (optional) |
1 -2 tablespoon oil |
Directions:
1. combine all ingredients except oil and place in fridge for at least 30 minutes, then form small patties.
2. over med. high heat warm oil, then fry patties for about 5 minutes on each side.
3. Be careful when flipping, they sometimes break but still are tasty!
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