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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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What to do with leftovers? Here's a very easy and adaptable alternative to making the usual sandwiches or salads. TO SIMPLIFY: Just reheat the prime rib for a couple of minutes with some fried potatoes and onions - then serve over toast with a fried egg. Ingredients:
2 tablespoons butter |
2 medium potatoes, cubed into bite sized pieces (or 2 yams, or 2 sweet potatoes) |
1 medium onion, diced |
1 green peppers (optional) or 1 red pepper, diced (optional) |
1 small tomato, diced (optional) |
1 teaspoon minced garlic (to taste) |
salt, to taste |
pepper, to taste |
4 corn tortillas or 4 toasted bread |
1 1/2 cups leftover prime rib roast, cubed into bite sized pieces (or shredded in a food processor) |
4 eggs, fried |
2 cups gravy (mushroom, or made from the prime rib au jus) (optional) |
Directions:
1. In a large skillet over medium-high heat, melt the butter; Sauté the potato, onion, pepper and garlic; Cook until potatoes are golden brown and tender inside, stirring every 4-5 minutes; Salt & pepper to taste.
2. While potatoes are cooking, thicken the au jus into a gravy or make a mushroom gravy; toast your bread or lightly fry each tortilla and lightly warm the leftover prime rib in a microwave (perhaps with a bit of the au jus to re-moisten the meat); keep everything warm.
3. When potatoes have finished cooking, fry each egg.
4. On top of each tortilla or bread slice layer the prime rib, hash mixture, and fried egg - then top with the gravy; you could also put the egg on top of the bread instead.
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