Leftover Potato Cakes (Irish Style) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Lovely slathered in butter with a cuppa tea. For an evening snack or breakfast the next morning. They reheat really well. So easy to make. Ingredients:
2 cups leftover mashed potatoes |
1 egg |
1 -2 cup plain flour |
1 pinch salt and pepper |
3 -4 cloves roasted garlic (optional) or 1 cup grated cheese (optional) or 1 cup grated carrot (optional) |
Directions:
1. Preheat oven to 180 degrees Celsious.
2. With a wooden spoon combine potato, egg and seasoning.
3. Add flour a little at a time until mixture forms a soft non-sticky dough.
4. Flour work surface and roll out dough till 1-2cm thick.
5. Cut into pieces about the size of your palm and place on a floured baking sheet.
6. Cook for 10-15mins until dough starts to brown around edges. Should be still soft inside.
7. Serve with butter and salt.
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