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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 cups mashed potatoes (leftovers) |
butter |
corn flakes, crushed |
Directions:
1. Roll the potatoes into balls and flatten them.
2. Dip them in Melted butter.
3. Roll them in crushed cornflakes.
4. Place them in a greased pan.
5. Bake the balls at 350F until they are well heated (20-30 minutes).
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