Leftover Pork and Bean Casserole |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I had some leftover barbecued pork taking up room in the freezer, so I combined it with some other ingredients and came up with this casserole. It was so delicious I just had to share! Hope you enjoy! Ingredients:
1 (28 ounce) can baked beans (your favorite flavor) |
2 cups shredded barbecued pork |
1 jalapeno, chopped (optional) |
6 ounces monterey jack and cheddar cheese blend, shredded (or colby jack) |
40 frozen tater tots |
Directions:
1. Preheat oven to 350°F.
2. Combine beans, pork and jalapeno in an 8 x8 casserole dish.
3. Layer shredded cheese on top of bean mixture.
4. Layer tater tots on top of cheese.
5. Cover with aluminum foil and bake for 30-35 minutes.
6. Uncover and bake for 10 more minutes.
7. Serve hot.
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