Leftover Pie Dough Cookies |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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My Grams made these, my mom made these and I made these. I guess it runs in the family. My girls love them and so do the grandkids. Ingredients:
leftover pie dough |
butter |
cinnamon |
sugar |
Directions:
1. Mush together all your left over pie trimmings and scraps and dough.
2. Cut into shapes with a cookie cutter or oddball shapes with a knife.
3. Apply a small amount of butter (melted) with a pastry brush; sprinkle with cinnamon and sugar.
4. Bake about 8 to 10 minutes alongside your pie while it is baking.
5. Eat while warm.
6. YUM.
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