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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2/3 cup chopped onion |
3 tablespoons bacon drippings |
1 1/3 cups cooked navy beans |
1 (14 1/2-ounce) can stewed tomatoes, undrained and chopped |
salt and pepper to taste |
Directions:
1. Saute onion in bacon drippings in a large skillet until tender. Add beans; cook over low heat 2 minutes. Add tomatoes; continue to cook an additional 5 minutes, stirring frequently. Stir in salt and pepper to taste.
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