Leftover Meat Loaf Parmesan |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a wonderful recipe to use when you have leftover meatloaf. Instead of a meatloaf sandwich I make this delicious dish that reminds me of Chicken Parmesan.Laddie Nichols, Lakeside, Arizona Ingredients:
1 cup crushed saltines |
1/4 cup grated parmesan cheese |
1 egg |
3 tablespoons water |
4 leftover meat loaf slices (each about 3/8 inch thick) |
shortening for pan-frying |
ketchup, optional |
Directions:
1. Combine the saltine crumbs and Parmesan cheese in a shallow dish; set aside. Beat egg with water. Dip meat loaf slices in egg mixture, then in crumb mixture. Heat shortening in a skillet. Brown meat loaf slices on both sides. Serve with ketchup if desired. Yield: 2-4 servings.
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