Leftover Mashed Potato Soup |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This is a great way to use up leftover mashed potatoes - a hearty soup that's delicious on cold days. Ingredients:
3 cups mashed potatoes |
1/2 cup chopped onion |
3 cups skim milk |
4 tablespoons bacon bits |
1/4 cup grated cheddar cheese |
1 tablespoon canola oil |
1 vegetable bouillon cube |
salt and pepper, to taste |
Directions:
1. Heat oil in pot on medium. Add onion and cook onions until glassy.
2. Stir in milk.
3. Mix in mashed potatoes, bacon bits and bouillon cube. Heat and continue stirring until mixed and lump free.
4. Mix in cheese and serve.
|
|