Leftover Mashed Potato Pancakes |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This recipe was recently submitted to a news group to which I belong. I think it is very good and hope you like it, too. Preparation time in the kitchen is just a few minutes. When the big meal is through, this is a tasty way to use up the leftover mashed potatoes. Ingredients:
2 cups mashed potatoes (approximately) |
1 -2 egg |
1/4 cup flour |
salt |
pepper |
garlic |
onion (optional) |
chives (optional) |
cheese (optional) |
oil or crisco, for frying |
sour cream (optional) or applesauce, for garnish (optional) |
Directions:
1. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes.
2. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.
3. Make sure the mixture is not too thin.
4. Pour 1/4 cup batter into hot pan; brown on both sides.
5. Enjoy with sour cream or applesauce.
6. Enjoy!
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