Leftover Mashed Potato Cakes |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This is a great dish to serve as a side or an appetizer. We love it and it is an awesome way to use up leftover mashed potatoes. Ingredients:
2 cups mashed potatoes |
1 egg white slightly beaten |
2 tablespoons chopped white onion |
2 tablespoons all purpose flour |
1/4 teaspoon salt |
1 teaspoon freshly ground black pepper |
1 teaspoon vegetable oil |
Directions:
1. In medium bowl combine potatoes, egg white, onion, flour, salt and pepper.
2. Meanwhile heat oil in a large skillet over medium high heat.
3. When hot put about 2 tablespoons potato mixture for each cake into skillet.
4. Cook until well browned then turn with a spatula and cook other side until brown.
5. Continue making cakes keeping first ones warm.
|
|