Leftover Ham Salad or Sandwich |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Are you wondering what to do with that leftover ham from your Sunday dinner? Recycle the leftover meat into a taste Ham salad. Ingredients:
2 cups cooked ham, finely chopped |
3 hard-boiled eggs, finely chopped |
2 tablespoons onions, minced |
1/4 cup sweet pickle, finely chopped |
1/3 cup mayonnaise, to taste |
1 teaspoon lemon juice |
1/2 teaspoon dijon mustard |
Directions:
1. Combine all ingredients in medium bowl and mix well.
2. Refrigerate ham salad until cold. Serve you ham salad between two slices of bread or over a bed of crisp lettuce.
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