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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I threw this together today with a bunch of leftovers we had in the kitchen. My picky son liked it. I made it low in fat by using light and low fat products. I served it with a green salad. Ingredients:
1 1/2 cups cooked macaroni |
2 cups broccoli |
1/2 cup onion, chopped |
1 (10 ounce) can low-fat cream of mushroom soup |
2 cups cooked ham, chopped |
1 1/2 cups light cheddar cheese, shredded |
pepper, to taste |
1/8-1/4 cup water |
Directions:
1. Oven at 400 F.
2. Set aside 1/2 cup shredded cheese.
3. Steam the broccoli until tender-crisp.
4. In a lightly sprayed casserole dish, combine noodles, broccoli, onion, cream of mushroom soup, ham, 1 cup of cheese and pepper.
5. Stir to combine.
6. Top with extra 1/2 cup of cheese.
7. Bake for 30 - 35 minutes, until hot and bubbly.
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