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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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I made a large ham and had leftovers for days. I made this for some variety. Ingredients:
3 cups cooked rice |
1 (10 1/2 ounce) can cream of mushroom soup (can use any cream soup) |
1/2 cup sour cream |
1/2 cup milk |
1 1/2 cups cubed ham |
1 (14 1/2 ounce) can green beans |
1 cup shredded cheese |
3/4 cup breadcrumbs |
1 tablespoon butter |
Directions:
1. Preheat oven to 375 degrees.
2. Mix the cream soup, sour cream and milk together.
3. Add mixture, cheese and ham to rice.
4. Put in a 9 by 13 inch pain and place in oven.
5. In a skillet melt butter and add bread crumbs.
6. Cook until toasted and add to rice dish.
7. Bake until heated through.
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