Leftover Ham and Lima Bean Soup |
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Prep Time: 10 Minutes Cook Time: 70 Minutes |
Ready In: 80 Minutes Servings: 10 |
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Great for leftover ham after the holidays! Ingredients:
3 (16 ounce) packages frozen baby lima beans |
3 cups diced ham, or to taste |
3 cups water |
1 chopped onion |
1 russet potato, cubed |
1/2 cup salted butter |
1 slice processed cheese food (such as velveeta®) |
1 tablespoon cornstarch |
2 teaspoons celery salt |
ground black pepper to taste |
Directions:
1. Bring lima beans, ham, water, onion, potato, butter, processed cheese, cornstarch, celery salt, and pepper to a boil in a large pot. Stir until butter is melted. Reduce heat to medium-low and simmer until beans are tender, about 1 hour.
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