Leftover Halloween Candy Bars |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I have not tried this recipe. I got it from Pinching Your Pennies. Ingredients:
1/4 cup butter |
10 snickers miniature candy bars, cut in pieces |
40 marshmallows |
2 cups corn chex |
2 cups rice chex |
2 cups wheat chex |
Directions:
1. Butter a 9-inch square pan.
2. In large saucepan over low heat, melt butter.
3. stir in candy bars and marshmallows. Cook, stirring frequently, until all melted and smooth.
4. Gradually add cereals, stirring until all pieces are coated.
5. Place into buttered cake pan and cut when cooled.
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