Leftover Greekstyle Potatoes |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is so easy, quick and very tasty. I just make sure I boil extra potatoes when ever I serve them. I served these with BBQ Lamb basted with Rye/Soy sauce / brown sugar (the recipe is here on Zaar) Ingredients:
4 cups sliced boiled potatoes (i use left overs) |
2 cups sliced mushrooms |
2 teaspoons oregano |
1 lemon, juice of |
spray olive oil |
salt & pepper |
Directions:
1. Spray skillet add all the ingredients, brown over medium high heat.
2. Turn so all sides get brown& slightly crisp.
3. Serve hot.
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