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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This is an easy way to make a meal in with leftover chili. Ingredients:
2 hot dogs |
3/4 cup chili with beans |
1 slice bread |
1/4 cup shredded cheddar cheese, divided |
1 tablespoon chopped onion |
2 tablespoons prepared yellow mustard |
Directions:
1. Place the hot dogs onto a microwave safe plate and cook in the microwave 1 to 2 minutes until hot. Place the chili into a microwave safe bowl and microwave 1 to 2 minutes until hot. Slice the hot dogs in half lengthwise, and place onto the bread slice cut-side down; sprinkle with half of the cheese, the chili, the remaining cheese, onion, and mustard.
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