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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I make this soup a day or 2 after i roast a chicken for dinner. dont take any meat off the carcass or skin.we love this soup and its good on a rainy day. Ingredients:
the chicken carcass skin and all |
2 celery stalks leafy if possible |
1 onion |
some mushrooms if you like any kind except shitakke |
3 carrots 1 not peeled |
6 to 8 cups water |
3 tbsp low sodium chicken stock powder (optional) |
1 can of ramano beans or white kidney beans |
salt and pepper to taste |
1 clove garlic whole |
3 tbsp basil |
1 or 2 baby bok choy |
2 zucchini sliced |
fresh parsley |
Directions:
1. Place chicken in the pot add water
2. add 1 unpeeled carrot
3. 2 sliced celery stalks
4. clove of garlic
5. basil and some parsley
6. salt and pepper to taste
7. boil for 1 hr and if the chicken comes off carcass easy remove all the meat and add back to pot if not cook longer till it comes apart easy.
8. remove big carrot chop up and put back in the pot.
9. add the rest of the ingredients to pot if you need to add more carrots or celery than do it to suit you. add whatever vegetable you prefer or omit what you dont like.
10. cook for 30 minutes longer till carrots are tender .
11. enjoy!
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