Leftover Chicken Ranch Salad |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 1 |
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Good use for leftover chicken. Ingredients:
1 boneless skinless chicken breast, cooked and cut into small pieces (i used left over from parmesan chicken) |
1 stalk celery, chopped |
1/2 small onion, diced |
1/2 apple, chopped (optional!) |
grapes, halved (optional) |
1/4 cup chopped nuts (optional) |
1/2 cup mayonnaise |
1/2 cup ranch dressing |
Directions:
1. Combine all ingredients in a bowl and place in fridge until using.
2. Use more or less mayo and ranch mixture to suit your needs, just keep it 1:1 ratio.
3. I like to serve mine in salad cups.
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