Left Over Pork Roast Make A Stew |
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Prep Time: 0 Minutes Cook Time: 37 Minutes |
Ready In: 37 Minutes Servings: 6 |
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I have done this from time to time. with having Pork roast left over and not wanting it a second time. but need to give a different taste......family loves it better than just really from start to finish pork stew. Read more ...... Ingredients:
one fully cooked ready to serve pork roast ( that you had the day before or two days before that hasn't been heated for the second round..mea....... |
6 small red potatoes peeled /or 1 can of ready to use potatoes |
3 med carrots sliced/or 1 small can of carrots |
4 tbsp. of kary's roux ( or make your own) |
16 oz. water |
Directions:
1. If your pork roast has a bone in it......remove it.
2. then cut roast up into small portions
3. Place it and gravy from your roast dinner into a pot
4. med to high temp. letting this heat up then,
5. add Roux and about 2 to 4 ozs. of water
6. after this has come to a boil
7. you may add your potatoes and carrots..... and reduce heat let all
8. cook until potatoes and carrots are cooked if fresh/ if you used can potatoes and carrots let cook in the stew awhile for them to absorb the stew flavor...
9. serve over rice/ corn bread.........use a little hot sauce on top...
10. hmm hmmm good!
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