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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 12 |
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This is my favorite lefse recipe. When I make this I think of who made these. She is not with us any more so this is real special to me. The way most Norwegians in Iowa/Minnisota eat this is with butter and sugar, also with butter and jelly. Hope you enjoy your Lefse. The time does not include making mashed potatoes. Ingredients:
3 cups mashed potatoes (cold & no liquids added) |
3 tablespoons whipping cream |
2 tablespoons oil |
1 teaspoon salt |
2 teaspoons sugar |
1 cup flour (scant) |
Directions:
1. Mix all ingredients together and knead well.
2. Roll into long rolls, cut into 12 pieces.
3. Roll out on a floured board (using as little flour as possible) about the size of a dinner plate.
4. Bake on a hot grill, turning before lefse sticks and when brown spot and bubbles appear.
5. Watch closely; it doesn't take long.
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