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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Ingredients:
1 cup buttermilk |
1/4 cup sugar |
1/2 teaspoons baking soda |
1/8 teaspoon cardamom |
3 1/2 cups all-purpose flour |
butter and preserves, for garnish |
Directions:
1. Preheat griddle to low. Place all the ingredients in a mixer with the dough hook attachment. Work it slowly to create a soft, pliable dough. If the dough is sticky add 1 to 2 tablespoons of additional flour. Divide the dough into two pieces. Roll each piece of dough to 1/8-inch thick. Cut each piece into 6 to 7 pieces, whatever shape you desire. On a lightly floured, low heat griddle, cook the flatbread on each side for 5 minutes. It should color only slightly. Serve with butter and preserves.
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