1. Pre heat over to 375 - 400. 2. Par boil potatoes in salted water for 20 mins - until just tender (NOT SOFT - done when a knife inserted goes through) 3. Melt butter in a separate pan 4. Put potatoes in pyrex baking dish 5. Pour melted butter over potatoes - turning potatoes in butter so they are all covered and then season with seasoning and salt and pepper 6. Keep checking them and turn them over half way through cooking - you will see they are browned on the bottom.
