Leeky Spud Vegetarian Soup |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Yum. Ingredients:
3 large leeks |
2 tablespoons butter (or soy butter) |
2 cups water |
2 cups vegetable broth |
2 lbs potatoes, peeled 1/2 inch diced |
salt |
pepper |
marjoram |
1/4 teaspoon tabasco sauce |
Directions:
1. Cook leeks (covered, low heat) in butter with salt and pepper for 10 minutes. DO NOT BROWN!
2. Add water, broth, and potatoes. Cook 20 minutes.
3. Scoop 1/2 of soup out from pan, place in blender, puree, return to pan.
4. Add dash of marjoram and tabasco.
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