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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
6 large leeks (about 2 pounds), cleaned |
1/2 cup chopped onion |
1/2 cup chopped celery |
2 tablespoons olive oil |
1 cup chopped fresh tomato |
1 tablespoon chopped fresh parsley |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/4 teaspoon dried whole dillweed |
Directions:
1. Cut leeks into 1-inch pieces, and set aside.
2. Sauté onion and celery in olive oil in a heavy skillet over medium heat until tender. Add leeks and remaining ingredients; stir well. Cover and cook over low heat 25 minutes or until leeks are tender.
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