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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Leeks are an ancient vegetable and have been grown in Britain for thousand of years. Ingredients:
6 leeks |
3 ounces butter |
4 teaspoons toasted breadcrumbs |
1 teaspoon lemon juice |
salt |
Directions:
1. Clean the leeks by washing them in water and cutting away the tops of the green leaves and the roots.
2. Plunge them into a pan of boiling water and boil for 10 minutes.
3. Before removing, test to make sure they are cooked by piercing them with a knife.
4. Drain and place in a serving dish.
5. Melt the butter in a separate pan and cook until it sizzles and turns a gold brown.
6. Add the breadcrumbs, lemon juice and salt and pour over the leeks.
7. Serve immediately.
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