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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Leeks are very common in Belgium. This makes a nice change. Ingredients:
4 large leeks |
70 g bacon, chopped |
40 g breadcrumbs |
1 egg |
60 g butter |
1 tablespoon poppy seed |
pepper, to taste |
salt, to taste |
Directions:
1. Wash the leeks. Cut every leek in three large pieces of 6 cm.
2. Carrefully cut them vertically and take out the centre leaves.
3. Chop the center leaves and cook them 5 minutes in 10 g of butter.
4. Mix it with the bacon, the breadcrumbs, the egg, salt and pepper.
5. Fill the outer leves with this mixture, close with a toothpick.
6. Steam the leek-packages for 15 minute.
7. Melt the rest of the butter and add the poppy seeds.
8. Dress the leek-packages with the butter mixture.
9. Enjoy!
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