Leek, Sausage and Polenta Soup |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A hearty soup from Australian Table 2005 Ingredients:
1 tablespoon olive oil |
500 g pork sausages, skins removed, cut into 2 cm chunks |
2 cups chopped leeks |
6 cups water |
1 teaspoon salt |
1 cup instant polenta |
2 tablespoons olive oil |
grated parmesan cheese, to serve |
Directions:
1. Heat oil in non stick frypan.
2. Saute sausages 5 - 10 minutes till golden brown, remove.
3. Cook leek, stirring for 6 minutes till tender.
4. Meanwhile bring water to boil with salt in large saucepan.
5. Sprinkle polenta into water , stir constantly for 4 minutes until mixture thickens.
6. Stir in leeks and sausages, season to taste.
7. If soup thickens too much add boiling water.
8. Serve topped with lots of parmesan.
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